New
Arrivals/Restock
Wusthof Classic Ikon 3-1/2-Inch Paring Knife, Creme
4.0 (128 items)
Limited Time SaleUntil the end
19
00
50
US$69.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$46.00
Product details
| Management number | 212296533 | Release Date | 2026/04/06 | List Price | US$46.00 | Model Number | 212296533 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Wusthof Classic Ikon 3-1/2-Inch Paring Knife, Creme
- Versatile 3-1/2-inch paring knife for mincing shallots, onions and herbs as well as cleaning and cutting vegetables
- Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
- Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
- Triple-riveted off-white handle with innovative contoured design for comfortable, secure grip
- Hand washing recommended; backed by lifetime warranty; made in Germany
| Color | Off-White |
|---|---|
| Blade Edge | Plain |
| Brand Name | Wüsthof |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 9 Centimeters |
| Item Length | 6 Inches |
| Item Weight | 100 Grams |
| Manufacturer | Wusthof |
| Item Type Name | Wüsthof, Classic Ikon Paring Knife 9cm Creme |
| Handle Material | Stainless Steel |
| Construction Type | Forged |
| Blade Material Type | High Carbon Stainless Steel |
| Included Components | Paring Knife |
| Is the item dishwasher safe | No |
| Manufacturer Warranty Description | All Wusthof knives carry a lifetime warranty against manufactures defects |
| Global Trade Identification Number | 04002293008608 |
Bestseller ranking
Paring Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form